I may be one of the most caliente men on television, but I understands that not everyone is ready for all that heat. Mild delivers fresh flavor with just a whisper of fuego. Because non-spice lovers are people too (probably).
Diced Tomatoes in Tomato Juice, Jalapeño Peppers, Water, Dried Onions, Lime Juice, Cilantro, Salt, Dried Garlic, Vinegar.
Not too hot. Not too mild. Just right. Made with chopped tomatoes, lime juice, cilantro, and un poquito jalapeño. The kind of salsa that’ll tickle your mustache a little and gets you dancing like me after one tequila.
Diced Tomatoes in Tomato Juice, Jalapeño Peppers, Water, Dried Onions, Lime Juice, Cilantro, Salt, Dried Garlic, Vinegar.
Can't decide between heat and flavor? Por qué no los dos? My Hot Salsa turns up the heat with habañero for a kick spicier than a telenovela plot twist and a delicious taste that’s just as dramatic.
Diced Tomatoes in Tomato Juice, Peppers (Jalapeño, Habanero), Water, Dried Onions, Lime Juice, Cilantro, Salt, Dried Garlic, Vinegar.
