Cart
0

THE BEST INGREDIENTS.
THE BEST FLAVOR.

Nutrition facts for Guillermo's Salsa: 10 calories per 2 tbsp serving; 0g total fat, 160mg sodium, 2g total carbs, 1g total sugars, 0g protein. Ingredients: diced tomatoes, jalapeño peppers, water, dried onions, lime juice, cilantro, salt, dried garlic, vinegar. Non-GMO and glyphosate residue free certified with gluten-free and vegan icons.

MILD SALSA

26oz salsa coming soon!

I may be one of the most caliente men on television, but I understands that not everyone is ready for all that heat. Mild delivers garden-fresh flavor with just a whisper of fuego. Because non-spice lovers are people too (probably).

INGREDIENTS

Diced Tomatoes in Tomato Juice, Jalapeño Peppers, Water, Dried Onions, Lime Juice, Cilantro, Salt, Dried Garlic, Vinegar.

Guillermo's salsa nutrition facts showing 10 calories per 2 tbsp serving with 0g fat, 160mg sodium, 2g total carbs, and 0g protein; ingredients list includes diced tomatoes, jalapeño peppers, water, dried onions, lime juice, cilantro, salt, dried garlic, and vinegar.

MEDIUM SALSA

Not too hot. Not too mild. Just right. Made with chopped tomatoes, lime juice, cilantro, and un poquito jalapeño. The kind of salsa that’ll tickle your mustache a little and gets you dancing like me after one tequila.

INGREDIENTS

Diced Tomatoes in Tomato Juice, Jalapeño Peppers, Water, Dried Onions, Lime Juice, Cilantro, Salt, Dried Garlic, Vinegar.

Nutrition facts for Guillermo's Salsa with 10 calories per serving and 24 servings per container. Serving size is 2 tbsp (31g). Total fat 0g, sodium 160mg (7% DV), total carbohydrates 2g (1% DV), fiber less than 1g (2% DV), total sugars 1g, protein 0g.

HOT SALSA

26oz salsa coming soon!

Deciding between heat and flavor? Por qué no los dos? My Hot Salsa turns up the heat with habañero for a kick spicier than a telenovela plot twist and a delicious taste that’s just as dramatic.

INGREDIENTS

Diced Tomatoes in Tomato Juice, Peppers (Jalapeño, Habanero), Water, Dried Onions, Lime Juice, Cilantro, Salt, Dried Garlic, Vinegar.