Diced tomatoes in tomato juice, jalapeño peppers (our hot salsa has habanero peppers as well), water, dried onions, lime juice, cilantro, salt, dried garlic, and vinegar. That's it! No preservatives, no added sugar, no thickeners, no way, no how.
Yes. And so are most corn tortilla chips. So go ahead and double-dip like no one's watching.
Yes. Guillermo's is vegan and plant-based, so it's perfectly safe to serve at your weird aunt's summer solstace party.
No. Guillermo's is a refrigerated salsa made without artificial preservatives, added sugar, or stabilizers. Freshness comes from cold pasteurization and the natural acidity of the tomatoes and lime juice—not from chemical additives.
10 days. But it tastes so delicioso, you'll be lucky if it lasts a day.
Guillermo's Salsa is best enjoyed fresh. Freezing it will ruin its incredible texture, so don't do it, por favor.
Guillermo’s Mild Salsa has only a small hint of spice. Because not everyone is a spice-lover—but everyone loves to salsa!
Guillermo's Medium Salsa is not too hot and not too mild. It's made with un poquito jalapeño: enough heat to tickle your mustache a little, but not so much that it overwhelms you.
Guillermo’s Hot Salsa adds a kick of habanero pepper for a recipe that’s spicier than a telenovela plot twist. Translation: It'll make you sweat a little, like the third wing on hot ones, but it won't ruin your day like that tenth wing will.
Guillermo's Salsa is produced by LiDestri Foods, which has been producing premier, pasta sauces, dips and salsas since 1974.
Rochester, New York, a.k.a. the "Flower City".
Use the store finder to find out if it's available near you. For delivery, it's also available on Instacart.
Guillermo's Salsa is available in 26oz tubs at Costco, and 14oz tubs at other retailers. Use the store finder to find out more.
Refrigerated salsa works well as a base for slow cooker chicken, chili, enchilada sauce, braises, and more. Guillermo's also works great for long cook times because it's built on whole ingredients rather than tomato paste. Because the only paste that belongs in your mouth is toothpaste.
If you ask us, a good store-bought salsa tastes like something you'd make at home. Look for recognizable ingredients, tomatoes listed first, no high fructose corn syrup or artificial preservatives, and a chopped texture rather than a processed puree. In other words: Guillermo's Salsa.
Restaurant-style salsa has a chopped texture rather than a pureed consistency, with visible pieces of tomato, onion, and pepper. It's the salsa you typically get with chips at a Mexican restaurant. If you've ever gone to a restaurant and wondered why you can't buy salsa like that, well now you can, with Guillermo's.
Jarred salsa is cooked at high heat, uses artificial preservatives, and is sealed for room-temperature storage. This extends its shelf life, but softens the vegetables and dulls the flavor. Guillermo's Salsa is never cooked and is kept cold, which preserves the chop on the tomatoes, the brightness of the lime and cilantro, and the bite of the jalapeño. Trust us, once you've tasted it, you'll never go back!
Yes, all of our salsas are kosher. Mazel tov! As we roll out new products, there may be a delay in getting the certification listed on the packaging, but we do go through a proper verification process.
